Green Pumpkin (हरियो फर्सी)

Green pumpkins, or young pumpkins (often called Kaddu), feature a thick, edible, dark green, or mottled rind and are firm, savory, and less sweet than their orange counterparts. They are popular in culinary, such as curries or roasting, with a taste often described as similar to chestnut or unripe banana, and possess a long shelf life